Prep
10minCook
20minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 cup yellow cornmeal | |
| 1 cup all-purpose flour | |
| 1/4 cup sugar | |
| 4 tsp baking powder | |
| 1/2 tsp salt | |
| 1 cup milk | |
| 1 large egg | |
| 1/4 cup cooking oil |
| 1. | Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor). |
| 2. | In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined. |
| 3. | In a separate bowl, whisk together the milk, egg, and oil. |
| 4. | Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps. |
| 5. | Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve. |
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