Eggs En Cocotte With Bolognese Meat Sauce

Mar 01, 2021March 1, 20210 3

1 hr

10 min

Easy

	butter, for greasing 1 quantity Bolognese Meat Sauce
	8 eggs salt

Servings Per Recipe

1.	Preheat the oven to 180°C/350°F/Gas Mark 4 if you wish to bake the eggs. Grease four ramekins with butter and pour a layer of meat sauce into each. Break the eggs on top, season lightly with salt and cover with another layer of meat sauce.
2.	Place the ramekins in a roasting tin, add boiling water to come about halfway up the sides and bake for 8-1 minutes. Alternatively, place the roasting tin over low heat on the hob for 8-10 minutes.
3.	Serve hot.