Fennel With White Wine

Mar 10, 2021March 10, 20210 1

15 min

20 min

Medium

	1 kg/2 1⁄4 lb fennel bulbs, trimmed and cut into wedges 1 clove garlic, chopped
	2 tablespoons olive oil 200 ml/7 fl oz dry white wine 1sprig fresh flat-leaf parsley, chopped salt and pepper

Servings Per Recipe

1.	Put the fennel in a saucepan with the garlic and olive oil and sprinkle with the wine. Cover and cook for 20 minutes or until the fennel is very tender.
2.	Remove the pan from the heat, season with salt and pepper and sprinkle with the parsley.