Prep
2 hrCook
22 minLevel
MediumRating
/rating_off.png "1 Star")
Loading...| 300g/11 oz baby Octopus, dezed andmed 2 tablesponse opus extra for brushing and during | |
| 300 g/11 oz raw prawns 300 g/11 z darts, scrubbed | |
| 300 g/11 oz mussels scrubbed and beards removed | |
| 1 onion this ced 4 cloves garlic, thinly sliced | |
| 1 fresh chilli, de-seeded and chopped | |
| 1 tablespoon chopped fresh falleat parsley 1 quantity Pizza Dough | |
| plain flour, for dusting | |
| 300 g/11 oz cherry tomatoes, peeled and quartered | |
| salt |
| 1. | Cook the octopuses in salted, boiling water until tender, then drain well. Brush a baking sheet with olive on or line with taking parchment. |
| 2. | Parboil the prawns for 2-3 minutes, then dian peer and devein them. |
| 3. | Discard any clams or mussels with brokerishes or that do not shut immediately when sharply tapped. |
| 4. | Place them in a dry frying pan and set over a high heal 1 or 5 minutes until they open. |
| 5. | Discard any that remain closed. Remove the cams and mussels from their shells. Heat the oil in a frying pan add the onion garlic and chilli and cook over a low heat, stirring occasionally, for 5 minutes, then add the octopuses, mussels, clams and prawns. |
| 6. | Season with salt and cook, stirring frequently, for 5 minutes Remove from the heat and add the parsley. Preheat the oven to 220°C/425°F/Gas Mark 7. Roll out the dough on a lightly floured surface, then press it out on the baking sheet. |
| 7. | Scatter the tornatoes on top, drizzle with oil and bake for about 15 minutes. Arrange the sealood on top and return the pizza to the oven for a further 7-8 minutes (no longer or the seafood will become tough). |
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