600g/1 lb 5oz French beans, trimmed 40 g/11⁄2oz butter
2 small mild onions, chopped 2 eggs
25 g/1 oz Parmesan cheese, freshly grated salt and pepper


1.Cook the beans in salted, boiling water for 15 minutes,then drain and chop. Melt the butter in apan over alow heat, add the onions and cook, stirring occasionally, for 5 minutes.
2.Add the beans, mixwell and cook for afew minutes more. Meanwhile, beat the eggs in a bowl , stir in the Parmesan and season with salt and pepper.
3.Pour the egg mixture into the pan, stirring constantly, then remove from the heat. The beans should be pleasantly creamy. This is an elegant side dish.

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