Prep
1 hrCook
6 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 440 g petit fours cookies | |
| sunflower oil, for the frying | |
| 160 g all-purpose flour | |
| 1 tablespoon(s) granulated sugar | |
| 260 g milk, 3,5% | |
| 1/4 teaspoon(s) baking soda | |
| 1/4 teaspoon(s) salt | |
| icing sugar, to serve |
| 1. | Place the cookies in the refrigerator for 30-40 minutes. |
| 2. | Place a pan over medium to high heat and add the sunflower oil (2 cm deep). |
| 3. | In a large bowl, whisk the flour, sugar, milk, baking soda and salt until homogenized. |
| 4. | Remove cookies from refrigerator and roll them in the flour mixture until completely covered by it. |
| 5. | Fry for 2-3 minutes until golden. Transfer to a plate lined with paper towels. |
| 6. | Set them aside to cool and insert 10 skewers. |
| 7. | Serve with icing sugar. |
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