Prep
5minCook
13minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1.5 lb salmon filet | |
| 4 tbsp unsalted butter softened | |
| 4 Garlic cloves minced | |
| 1 tsp salt | |
| 1/2 tsp pepper | |
| 1 tbsp fresh parsley chopped | |
| 1 lemon zested, then cut into wedges |
| 1. | Preheat oven to 425 degrees F. |
| 2. | Arrange salmon on a baking sheet, pat salmon dry with a paper towel. set aside. (line baking sheet with foil for easy cleanup). |
| 3. | In a small bowl, mix together softened butter, garlic, salt, pepper, parsley and lemon zest. |
| 4. | Spread the butter mixture over the salmon. |
| 5. | Bake salmon for 12-15 minutes, or until internal temperature reaches 145 degrees F. |
| 6. | Squeeze lemon wedge over salmon before serving. |
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