Prep
5minCook
5minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 3 tablespoons butter (or ghee), plus more, as desired | |
| 1 1/2 pounds large shrimp | |
| 1 teaspoon salt | |
| 1 teaspoon pepper | |
| 1 teaspoon pepper | |
| 1 lemon, juiced | |
| chopped parsley , to garnish |
| 1. | Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds. |
| 2. | Add the shrimp to the skillet and season it with salt and pepper. Cook the shrimp for about 2-3 minutes on each side or until the shrimp begins to turn pink. |
| 3. | Take the shrimp off the heat and stir in the lemon juice. If you'd like it extra buttery, you can add more butter now as well. |
| 4. | Garnish with freshly chopped parsley and serve. |
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