GARLIC GINGER BOK CHOY

Oct 13, 2020October 13, 20200 5
Cook with Us: Easy, Fresh and Colorful Meals
in Side Dish

Prep

10min

Cook

5min

Level

Easy

Rating

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Ingredients

2 tbsp avocado oil
4 baby bok choy, sliced in half
1 tsp minced ginger
2 garlic cloves, minced
2 tbsp water
salt and pepper

Recipe details

Servings Per Recipe
4
Calories
79
Carbs
2g
Fat
7g
Protein
1g

Instructions

1.Heat the avocado oil in a wok or sauté pan on medium.
2.Add the minced ginger and minced garlic and stir for 30 seconds.
3.Add the bok choy and use tongs to turn and stir fry the bok choy in the garlic and ginger for 2 minutes.
4.Pour two tablespoons of water into the pan, cover and let cook for 2 minutes more.
5.Turn off the heat, add salt and pepper and serve.
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