
120 g butter, at room temperature | |
120 g granulated sugar | |
100 g dark brown soft sugar | |
1 egg, medium | |
1 teaspoon(s) vanilla extract | |
120 g all-purpose flour | |
1 teaspoon(s) baking soda | |
salt | |
lemon zest, of 1 lemon | |
50 g dates, dried, pitted | |
30 g raisins, golden | |
30 g peanuts, salted | |
120 g granola |
1. | Preheat the oven to 180ο C (350ο F) set to fan. |
2. | In a bowl add the butter, granulated sugar, dark brown sugar, and mix with your hands by wearing gloves, until the butter softens. |
3. | Add the egg, the vanilla extract, and keep mixing until the mixture is homogenized. |
4. | In a bowl add the flour, baking soda, salt, lemon zest, and mix. |
5. | Add the solid ingredients into the bowl with the mixture. |
6. | Finely chop the dates, raisins, peanuts, and add them to the bowl along with the granola. |
7. | Mix and shape round cookies of 40 g each. |
8. | Place the cookies on two baking sheets lined with parchment paper, and bake them in the oven for 12-15 minutes. The cookies will spread while baking. |
9. | Remove the baking sheets from the oven, set them onto a rack so that the cookies will cool completely, and serve. |
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