Ginger Peanut Lettuce Wraps

1.	For The Ginger Peanut Sauce:
2.	Add all ingredients except the water to a bowl and whisk together until smooth. Slowly add the water a little at a time until sauce reaches desired consistency (you may not need to use all of it).
3.	For The Wraps:
4.	Separate lettuce leaves, keeping them intact. Chop all vegetables and prepare protein if using.
5.	To assemble wraps, fill with protein, veggies, a few leaves of the basil and mint, and top with peanut sauce.

	For The Lettuce Wraps:
	2 heads of boston or butter lettuce
	1 red bell pepper thinly sliced
	4 green onion sliced
	3 carrots shredded
	1/2 cucumber sliced into matchsticks
	1 bunch fresh basil
	1 bunch fresh mint
	1 pound protein of choice chicken, tofu, shrimp
	ginger peanut sauce see below