3 eggs
3 tablespoons sweetened condensed milk
1/2 teaspoon vanilla
1 loaf gingerbread


1.Whisk the eggs, sweetened condensed milk, and vanilla together.
2.Cut the gingerbread into slices. Heat a tablespoon of butter in a large nonstick skillet over medium heat.
3.Dip each slice into the beaten egg mixture and turn over several times until well saturated. Place immediately in pan one piece at a time and cook for a few minutes. When the back side is golden brown, flip and cook again until both sides are golden brown and set. Keep in a warm oven until ready to serve.
4.Top with powdered sugar and maple syrup.

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