Ingredients

1 quantity Mayonnaise
1 teaspoon Dijon mustard
100 g/3½ oz Gorgonzola cheese, crumbled
salt (optional)

Instructions

1.Make the mayonnaise with vinegar instead of lemon juice and beat the mustard into the egg yolks before adding the oil.
2.Cream the Gorgonzola in a bowl and beat into the mayonnaise, a little at a time.
3.Season to taste with salt if necessary. Pour into a sauce boat.
4.For cold meat.

Leave a Reply

Your email address will not be published.