200 g strained yogurt
100 g orange juice
200 g sunflower oil
200 g granulated sugar
1 level teaspoon(s) vanilla powde
4 eggs, medium
orange zest, from 2 oranges
20 g baking powder
1 pinch salt
450 g phyllo dough sheets
sunflower oil, for the pan


1.Preheat the oven to 170ο C (340ο F) set to fan.
2.In a bowl add the yogurt, the orange juice, and whisk well.
3.Add the sunflower oil, the sugar, the vanilla powder, the eggs, the orange zest, the baking powder, salt, and whisk very well.
4.Cut the phyllo into thin strips and open them up with your hands, so that they won’t stick together. Add 1/5 of the phyllo strips into the bowl with the rest of the ingredients, and mix with a serving spoon. Follow the same process for all the phyllo strips.
5. Grease a 25x32 cm baking pan and transfer the whole mixture inside.
6.Bake for 40 minutes. Remove and pour the cold syrup over the pie, using a ladle.
7.Let it cool and absorb the whole syrup.
8.Serve with any ice cream flavor you like and thyme.

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