Ingredients

1 pound ground beef
8 oz green beans trimmed and cut in half
1/4 tsp red pepper flakes more or less to taste
2 tsp fresh ginger grated
2 cloves garlic minced
1 tbsp canola oil or other neutral oil with high smoke point
For the Marinade
1/4 cup low sodium soy sauce
4 cloves garlic finely minced or grated
1 tablespoon sesame oil
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon ginger root grated
1 teaspoon chili garlic sauce
1 tbsp Cornstarch

Instructions

1.Whisk together all ingredients for the marinade. Place raw ground beef in a medium sized bowl, pour marinade over beef, stir to fully combine. Set aside for 20 minutes.
2.Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Add in ginger, garlic, red pepper flakes, cook 30-60 seconds until fragrant. Remove from pan and reserve on a plate.
3.Add beef, cook until browned.
4.Add green beans back to the pan, stir to combine.
5.Continue cooking until excess moisture has evaporated.

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