GREEN JUICE

Oct 05, 2020October 5, 20200 4
Cook with Us: Easy, Fresh and Colorful Meals
in Drinks

Prep

10min

Blending and straining time

15min

Level

Easy

Rating

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Ingredients

1 cucumber, sliced
3 stalks celery, sliced
3 leaves kale, removed from stem
1 cup spinach, baby leaves, loosely packed
1 piece fresh ginger, approx 1-2 inch chunk
2 tablespoons lime juice
2 apples, cored and sliced

Recipe details

Servings Per Recipe
1
Calories
348
Carbs
80g
Fat
3g
Protein
12g

Instructions

1.Place all of the ingredients into a high-powered blender.
2.Blend until smooth, about 1-2 minutes. If you need to, use your tamper to push the ingredients into the blades of your blender.
3.Pour the green juice through a fine-mesh strainer or nut-milk bag into a storage container. Press on the solids with the back of a spoon to extract as much juice as possible. Discard the solids.
4.Chill the juice before serving, then enjoy.
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