2 lbs Flank Steak
For Marinade
½ cup olive oil
¼ cup red wine vinegar
1 tbsp Italian seasoning
Pinch red pepper flakes
2 tbsp lemon juice
2 tbsp Worcestershire sauce
4 garlic cloves finely minced
1 tbsp mayonnaise
Black pepper
1 tsp kosher salt


1. Whisk together ingredients for marinade.
2.Place flank steak in a large zip top bag or shallow container. Pour sauce over flank steak. Turn the steak until it has been completely covered in the marinade. Marinate in the refrigerator for at least two hours but up to 24 hours.
3.When ready to grill, remove from fridge and discard excess marinade.
4.Grill steak over high heat, flip every 45 seconds for 7-8 minutes or until it reaches desired internal temperature.

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