Ingredients

6 eggs
1 tablespoon salsa (ideally salsa verde)
2 tablespoons vegetable oil
4½ oz./125g (6-8 thin slices) ham, chopped into pieces
1 teaspoon salt
8-12 flour or corn fortillas, warmed
Salsa (ideally salsa verde)
1 cup/100g grated cheese
Most Mexican households start their day with a breakfast of eggs, so this dish makes sense if you’re suffering the consequences of too many tequilas. There are endless flavor combinations in Mexican cuisine, but let’s keep things simple by combining creamy eggs and salty ham with a zesty salsa that provides a little balance when...

Instructions

1.Break the eggs into a bowl, add the salsa, and whisk for about 30 seconds.
2.Heat the oil in a saucepan over a low-medium heat, then add the chopped ham and salt, and sauté for a few seconds.
3. Add the beaten eggs and cook for about 1-2 minutes, stirring gently.
4.While the eggs are cooking, gently heat the tortillas in a skillet/frying pan or warm oven.
5. Place the warmed tortillas on the table together with the ham and eggs, a bowl of salsa, and the grated cheese, and let everyone help themselves.

Most Mexican households start their day with a breakfast of eggs, so this dish makes sense if you’re suffering the consequences of too many tequilas. There are endless flavor combinations in Mexican cuisine, but let’s keep things simple by combining creamy eggs and salty ham with a zesty salsa that provides a little balance when you might be struggling to keep yours. Salsa verde works well here-its gentle vibrancy should bring your taste buds back to life-but any salsa will do the job. You can pick your favorite or just go with whatever is lurking at the back of the fridge. Don’t forget to add the cheese at the end-you owe it to yourself!

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