
¼ cup red wine vinegar | |
3 tablespoons extra virgin olive oil | |
2 garlic cloves, minced | |
1 teaspoon dijon mustard | |
½ teaspoon dried oregano | |
Salt and pepper, to taste |
1. | Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4. |
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