
1 small ripe mango, pureed (can also use baby food puree for ease!) | |
1 jalapeño, very finely minced | |
¼ cup cilantro, very finely diced | |
½ lime, juiced | |
2 tablespoons extra virgin olive oil | |
Salt and pepper to taste | |
Water to thin, if necessary |
1. | Add all ingredients to a bowl or a mason jar and mix until well combined. You can also use a blender and blend until smooth. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4. |
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