8 bone-in chicken thighs
1/4 cup dijon mustard
1/3 cup honey
1 tbsp olive oil
1/4 tsp sea salt
2 cloves garlic, minced
1/2 tbsp fresh rosemary, chopped (plus extra sprigs for garnish)
1/2 tbsp fresh thyme, plus extra sprigs for garnish


1.Preheat the oven to 350 degrees fahrenheit.
2.In a medium bowl stir together the mustard, honey, oil, salt, garlic and herbs.
3.Place the chicken in an oven-safe casserole dish and brush the herbed honey mustard mixture liberally on top.
4.Bake for 40 minutes or until the chicken is fully cooked (ie - when the chicken juices run clear when sliced with a knife).
5.Transfer the chicken to a serving dish and garnish with additional rosemary and thyme sprigs.

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