Honey Mustard Apple Tuna Salad

1.	In a large bowl, mix together all the ingredients. Season with freshly ground black pepper to taste.
2.	Once ready to enjoy, toast sweet potato slices a few times until tender or serve on apple slices or regular toast. Top with scallions and extra black pepper. Enjoy! Serves 2.

	1 (4.5 ounce) can Genova Yellowfin Tuna, drained
	1 apple, diced into bite sized pieces
	¼ cup plain nonfat Greek Yogurt (or sub mayo)
	1/2 tablespoon dijon mustard
	1 tablespoon fresh lemon juice
	½ tablespoon honey
	2 tablespoons dried cranberries or cherries
	Freshly ground black pepper
	1 tablespoon scallions
	Optional: sweet potato slices for toasting or apple slices or your favorite toast