HOW TO COOK BACON IN THE OVEN

Sep 27, 2020September 27, 20200 6
Cook with Us: Easy, Fresh and Colorful Meals
in Breakfast & Brunch

Prep

5min

Cook

15min

Level

Easy

Rating

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Ingredients

8 bacon slices

Recipe details

Servings Per Recipe
2 slices of bacon
Calories
366
Carbs
1g
Fat
34g
Protein
11g

Instructions

1.Preheat your oven to 400 degrees fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
2.Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
3.If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.
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