HOW TO MAKE ALMOND MILK

Oct 06, 2020October 6, 20200 4
Cook with Us: Easy, Fresh and Colorful Meals
in Drinks

Prep

8hrs

Level

Easy

Rating

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Ingredients

1 cups raw almonds, soaked overnight
4 cups cold filtered water, plus more for soaking
1 tsp vanilla extract
1 tbsp maple syrup, honey or 1-2 soaked dates
pinch of sea salt

Recipe details

Servings Per Recipe
4
Calories
107.1
Carbs
4g
Fat
9.2g
Protein
3.9g

Instructions

1.After the almonds have soaked overnight, drain and rinse them. Then, place the almonds in your high-powered blender along with four cups of fresh, cold water and any optional add-ins.
2.Blend on high for 2 minutes, or until creamy.
3.Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup.
4.Pour the almond milk into an airtight storage container and place in the fridge for up to 3 days.
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