¼ teaspoon matcha
2 ounces boiling water
6 ounces additional boiling water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc.
Maple syrup, honey, or other sweetener, optional


1.Sift the matcha into a mug or small bowl to get rid of any lumps.
2.Pour in the 2 ounces boiling water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
3.Add the remaining 6 ounces boiling water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.

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