How to Make Matcha

Oct 30, 2020October 30, 20200 7

5min

Easy

	¼ teaspoon matcha
	2 ounces boiling water
	6 ounces additional boiling water or steamed milk of choice, almond milk, oat milk, coconut milk, dairy milk, etc.
	Maple syrup, honey, or other sweetener, optional

Servings Per Recipe

1.	Sift the matcha into a mug or small bowl to get rid of any lumps.
2.	Pour in the 2 ounces boiling water. Using a matcha whisk or small regular whisk, whisk briskly from side to side until the matcha is fully dispersed and there is a foamy layer on top.
3.	Add the remaining 6 ounces boiling water or steamed milk and whisk again until foamy. Sweeten to taste, if desired.