4 cups cubed butternut squash (from about 1 1/2-2 pounds butternut squash)
1 tablespoon olive oil
1/2 tablespoon pure maple syrup
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
Freshly ground salt and pepper
1/4 cup feta crumbles
1/4 cup dried cranberries


1.Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Evenly spread out butternut squash cubes.
2.Drizzle butternut squash with olive oil and maple syrup. Sprinkle with garlic powder, chili powder and cayenne pepper. Toss with clean hands and season generously with salt and pepper.
3.Roast in the oven for 15 minutes then flip and roast for an additional 15 minutes until butternut squash is fork tender.
4.Once butternut squash is done cooking, transfer to a medium bowl and gently fold in feta crumbles and dried cranberries, if desired. Serves 4.

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