1 pound mini sweet bell peppers, halved and seeds removed
6-8 ounces goat cheese log
1 jalapeño, finely chopped (seeds removed if you don’t like them spicy!)


1.Preheat grill to medium high heat or about 400 degrees F. Oil the grates, then place peppers cut side up and grill for about 4-5 minutes per side until they have soften and have nice grill marks. Remove from grill.
2.In a medium bowl, mix together the goat cheese and diced jalapeño. Stuff each pepper half with the jalapeño-goat cheese mixture. Serve immediately. Serves 8, about 4 pepper halves each.

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