Prep
10 minCook
8 minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 100 g peanut butter | |
| 120 g honey | |
| 1 pinch salt | |
| 120 g oats | |
| 50 g chocolate couverture, coarsely chopped | |
| 50 g candy-coated chocolates | |
| 1 teaspoon(s) cinnamon | |
| orange zest, of 1 orange |
| 1. | Preheat the oven to 180° C (350° F) set to fan. |
| 2. | In a bowl add the peanut butter, the honey, the salt, the oats, the chocolate, the sugar-coated chocolates, the cinnamon, the orange zest, and mix with a silicone spatula until the ingredients are homogenized and there is a thick cookie dough. |
| 3. | With a knife, cut the dough into 10 pieces and shape them into balls. Each dough ball should be about 40 g. |
| 4. | Transfer them to two baking pans lined with parchment paper. |
| 5. | Bake for 7-8 minutes. |
| 6. | Remove from the oven and let the cookies cool and thicken. |
| 7. | Serve. |
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