1 pound ground lamb
1/4 cup grated onion drained of extra liquid
4 garlic cloves finely minced or pressed
1/4 cup fresh mint leaves
1/4 cup fresh flat leaf parsley
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon Aleppo pepper* see note
1/2 teaspoon allspice
1/2 teaspoon black pepper
1/8 teaspoon ground ginger
For The Mint Yogurt Sauce
1/2 cup plain greek yogurt
1/2 cup fresh mint
2 ounces feta cheese
1 tablespoon lemon juice

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