Prep
5minCook
30minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 cup freshly squeezed lemon juice , Meyer lemons are preferred | |
| 4 cups water, divided | |
| 1 cup honey , or maple syrup / other sweeteners | |
| 1 tablespoon dried lavender flowers | |
| ice | |
| lemon slices and fresh lavender flowers, for garnish |
| 1. | Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey. |
| 2. | Once the honey is dissolved, turn off the heat and let the mixture infuse for 30 minutes. |
| 3. | While you're waiting for the mixture to infuse, pour the lemon juice into a pitcher. |
| 4. | Strain the lavender mixture through a fine mesh sieve into the pitcher with the lemon juice. |
| 5. | Pour 2 cups of cold water (or more if desired) into the pitcher and stir together. Add ice and lemon slices. |
| 6. | To serve, pour the lavender lemonade into glasses with ice and garnish with fresh lavender blossoms. |
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