Leek And Potato Soup

Feb 22, 2021February 22, 20210 1

1 hr

40 min

Easy

Servings Per Recipe

1.	Put the olive oil, tomatoes, garlic, celery and a pinch each of salt and pepper into a saucepan, add 1.2 litres/2 pints water and bring to the boil. Reduce the heat and simmer for about 1 hour.
2.	Remove the pan from the heat and leave to stand. About 30 minutes before serving, stir in the bread and simmer the soup over a low heat.
3.	Ladle into a soup tureen, sprinkle with the basil and Parmesan and serve.