
2-3 tablespoon(s) olive oil | |
lime zest, of 2 limes | |
1 tablespoon(s) honey | |
1 pinch chili flakes | |
lime juice, of 2 limes | |
100 g cherry tomatoes | |
1/2 orange bell pepper | |
1/2 yellow bell pepper | |
salt | |
pepper | |
1 tablespoon(s) basil | |
1 tablespoon(s) mint | |
1 tablespoon(s) oregano | |
200 g green salad |
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