1 ½ cups fresh blackberries (215 grams)
⅓ cup granulated sugar (66 grams)
Juice and zest of 1 lime
1 teaspoon Creme de Cassis liqueur , optional
Pinch of salt
1 cup heavy whipping cream (250 ml)
Additional blackberries and lime wedges for garnish


1.Combine blackberries with the sugar in a bowl. Using a fork, smash the berries until they are jam-like and mostly pureed. Stir in the lime zest, lime juice, salt, and creme de cassis if using. Chill in the fridge for 30 minutes.
2.In the bowl of a stand mixer fitted with a whisk attachment, whip the cream on medium high speed to firm peaks. Fold into the chilled blackberry mixture with a rubber spatula until just incorporated.
3.Spoon into serving glasses and chill in the fridge for at least 30 minutes. Garnish with additional blackberries and slices of lime, if desired.

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