350 g/12 oz linguine 2 potatoes, cut into thin batons
50 g/2 oz French beans
For the pesto 25 fresh basil leaves
2 cloves garlic, chopped 5 tablespoons olive oil
25 g/1 oz pecorino cheese, freshly grated 25 g/1 oz Parmesan cheese, freshly grated salt


1.To make the pesto, put the basil, garlic, a pinch of salt and the olive oil in a food processor and process briefly at medium speed.
2. Add both cheeses and process again until blended. Cook the linguine, potatoes and beans together in a large pan of salted, boiling water until al dente, then drain. Toss with the pesto and serve.

Leave a Reply

Your email address will not be published.