2 cups raw cashews
2 cups raw macadamia nuts


1.Preheat your oven to 350 degrees fahrenheit.
2.Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.
3.Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.
4.Pour the macadamia cashew butter into a storage container and keep in the refrigerator.

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