1 mango, peeled, pitted and sliced
2 cups fresh strawberries, halved
2 tbsp honey, or maple syrup
2 tsp lime juice


1.Add the strawberries and one tablespoon honey plus one teaspoon lime juice to a food processor. Blend until you have a puree. Pour half the puree into the molds of your popsicle maker and pour the other half into a measuring cup.
2.Wash your food processor. Add the mango and one tablespoon honey and one tsp lime juice to the food processor. Blend until pureed, then pour evenly into the popsicle molds.
3.Add the remaining strawberry puree to the popsicle molds, then insert the popsicle sticks.
4.Freeze for at least 4 hours, though preferably overnight.

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