Margherita Pizza

Feb 21, 2021February 21, 20210 2

1 hr

20 min

Medium

	olive oil, for brushing and drizzling 1 quantity Pizza Dough
	plain flour, for dusting 5-6 tomatoes, peeled and chopped 150 g/5 oz mozzarella cheese Sliced
	6 fresh basil leaves, torn salt and pepper

Servings Per Recipe

1.	Preheat the oven to 220°C/425°F/Gas Mark 7. Brusha baking sheet with olive oil or line with baking parchment.
2.	Roll out the dough on a lightly floured surface, then press it out on the sheet. Scatter the tomatoes on top and drizzle with oil.
3.	Bake for 15-20 minutes. Add the mozzarella slices and basil, season with salt and pepper and drizzle with oil. Bake for a further 7-8 minutes.