Prep
5minCook
25minLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 28 oz whole, peeled and crushed tomatoes | |
| 1 small onion, finely diced (approx 1 cup) | |
| 4 cloves garlic, minced | |
| 1/4 tsp salt | |
| 1 tbsp fresh thyme, chopped | |
| 1 tbsp fresh basil, chopped | |
| 1 tbsp olive oil |
| 1. | Heat the oil in a medium sized pot on high heat. Add the onion and sauté for 3-4 minutes until translucent. Add the garlic and sauté for 30 seconds more. |
| 2. | Add the can of crushed tomatoes, salt and thyme. (Don't add the basil as it will overcook). Once the tomatoes have started to boil, reduce the heat to a simmer. Simmer for 20-25 minutes or until the sauce has slightly thickened. |
| 3. | Remove the sauce from the heat, stir in the basil and enjoy. |
| 4. | This recipe makes approximately 4 cups of marinara sauce. |
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