200 g/7 oz rocket
800 g/14 lb raw Mediterranean prawns
juice of 1 lemon, strained
100 ml/32 fl oz olive oil


1.Arrange the rocket on a serving dish. Peel and devein the prawns, reserving any roe for the garnish.
2.Put the prawns in the top of a steamer and cook over a medium heat for 4 minutes.
3.Meanwhile, whisk together the lemon juice and olive oil and season with salt.
4.Arrange the prawns on the bed of rocket, garnish with the reserved roe and drizzle with the lemon dressing.
5.Serve immediately while the prawns are still warm.

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