Ingredients

758 (3 oz) walnuts, chopped 75 ml (3 fl oz) Olive Vinaigrette
1 tablespoon pitted olives 400 g (13 oz) can chickpeas 1 red pepper, cored, deseeded and thinly sliced
1 large carrot, cut into matchsticks 1 small red onion, thinly sliced
4 handfuls of baby spinach 4 handfuls of green salad leaves
Walnuts are one of the richest plant sources of omega-3 fatty acids available. A handful of walnuts provides as much omega-3 as a 75 g (3 oz) portion of salmon. Walnut oil is also rich in omega-3.

Instructions

1.Heat the walnuts in a dry pan over a medium heat for 1-2 minutes until slightly toasted.
2.Whisk together the olive vinaigrette and olives in a small bowl.
3. Mix together the chickpeas, pepper, carrot and onion in a medium bowl. Toss with 3 tablespoons of the vinaigrette.
4.Toss the spinach and other salad leaves with the remaining vinaigrette. Transfer to a large serving bowl, top with the vegetable mixture and sprinkle with walnuts.

Walnuts are one of the richest plant sources of omega-3
fatty acids available. A handful of walnuts provides as
much omega-3 as a 75 g (3 oz) portion of salmon.
Walnut oil is also rich in omega-3.

Leave a Reply

Your email address will not be published.