MEXICAN CHICKEN ZUCCHINI NOODLES

Sep 10, 2020September 10, 20200 5
Cook with Us: Easy, Fresh and Colorful Meals
in Pasta

Prep

15min

Cook

15min

Level

Easy

Rating

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Ingredients

3 cups pico de gallo, (1 recipe)
1 tbsp olive oil
2 boneless, skinless chicken breasts, diced
2 tsp cumin
2 medium zucchini
salt and pepper, to taste
queso fresco, to garnish (optional)
cilantro, to garnish (optional)

Recipe details

Servings Per Recipe
4
Calories
238
Carbs
27g
Fat
8g
Protein
15g

Instructions

1.Heat the olive oil in a sauté pan on medium high heat. Add the diced chicken and cumin and stir together for 8-10 minutes, or until the chicken is cooked through.
2.While the chicken is the cooking, spiralize the zucchini. Trim the zucchini noodles with kitchen scissors to prevent extra long pieces.
3.Once the chicken is cooked through, add the pico de gallo salsa to the pan. Stir gently for one minute, to warm it through, then turn off the heat.
4.Add the zucchini noodles to the pan and toss together with the chicken and pico de gallo.
5.Plate the Mexican chicken zucchini noodles, garnish with cilantro, queso fresco and enjoy!
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