2 cups of cubed pineapple, slice the cubes into 1/2-inch wide slices
2 navel oranges, segmented (see how to segment oranges)
1 tart green apple, thinly sliced (can also use jicama)
1/4 cup of thinly sliced red onion
1/2 jalapeño, seeded, thinly sliced or finely diced (optional)
2 Tbsp lime juice
3 Tbsp chopped cilantro
Pinch of salt


1.Combine the fruit, jalapeno, and onions in a bowl. Squeeze lime juice over everything. Sprinkle with salt. Toss in cilantro to combine.

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