MEYER LEMON COCONUT MACAROONS

Sep 24, 2020September 24, 20200 11
Cook with Us: Easy, Fresh and Colorful Meals
in Dessert

Prep

10min

Cook

20min

Level

Easy

Rating

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Ingredients

1 1/2 cup shredded coconut, unsweetened
1/2 cup almond flour, finely ground
1/2 cup honey
2 tbsp coconut oil, melted
1 tsp vanilla extract
1/4 tsp salt
1 meyer lemon, zested and juiced

Recipe details

Servings Per Recipe
12 macaroons
Calories
146
Carbs
18g
Fat
8g
Protein
1g

Instructions

1.Mix all ingredients in a bowl until well combined.
2.Using a 1.5 tbsp cookie scoop, scoop the mixture onto a baking sheet lined with parchment paper.
3.Bake at 325 degrees F for approximately 20 minutes, turning the baking sheet halfway through The bottom of each macaroon will start to brown with finished.
4.Cool macaroons on the baking sheet for at least 15 minutes before transferring to a plate (otherwise, they will break apart).
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