Prep
1hrCook
4hrLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 1 cup blackberries | |
| 1 cup boysenberries | |
| 1 cup strawberries | |
| 1 cup raspberries | |
| 4 tbsp honey, or maple | |
| 4 tsp lemon juice |
| 1. | Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree. |
| 2. | Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes. |
| 3. | While your popsicle mold is in the freezer, wash your food processor. |
| 4. | Repeat the first two steps with boysenberries, then raspberries and finally strawberries. |
| 5. | Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden. |
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