1 cup blackberries
1 cup boysenberries
1 cup strawberries
1 cup raspberries
4 tbsp honey, or maple
4 tsp lemon juice


1.Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
2.Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes.
3.While your popsicle mold is in the freezer, wash your food processor.
4.Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
5.Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.

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