3 tablespoons olive oil, plus extra for brushing
1 clove garlic, chopped
350 g/12 oz mushrooms, sliced 2 tablespoons chopped fresh flat-leaf parsley
1 quantity Pizza Dough
plain flour for dusting salt and pepper


1.Heat the olive oil in a frying pan, add the garlic and mushrooms and cook over a low heat, stirring frequently, for 5 minutes.
2.Season with salt and pepper, sprinkle with the parsley and simmer over a very low heat for about 30 minutes.
3. Preheat the oven to 220°C/425°F/Gas Mark 7 and brush a baking sheet with oil or line it with baking parchment. Roll out the dough on a lightly floured surface, then press it out on the baking sheet. Scatter the mushrooms on top and bake for 20 minutes.

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