1 pound (450 g) fresh chopped nopalitos
1 pound cherry tomatoes, quartered (about 3 cups)
1 cup chopped red radishes
1 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped cilantro


1.Blanch and rinse nopalitos: Bring a medium pot of salted water to a boil. Add the nopalitos, return to a rolling boil and cook for 1 minute. Strain through a fine mesh sieve. Rinse with water for 1 minute.
2.Toss with remaining ingredients: Place rinsed and drained nopalitos in a bowl with the chopped tomatoes, radishes, and onion. Toss with lime juice, olive oil, salt, and pepper. Fold in cilantro.

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