130 g all-purpose flour
90 g oat flour
1/2 teaspoon(s) baking powder
1 tablespoon(s) cinnamon
1 teaspoon(s) ginger, ground
1 pinch salt
1/2 teaspoon(s) vanilla powder
140 g butter, at room temperature, cut into cubes
90 g granulated sugar
120 g brown sugar
1 egg, medium
100 g water


1.Preheat the oven to 180ο C (350ο F) set to fan.
2.In a bowl add the flours, the baking powder, the cinnamon, the ginger, the salt, the vanilla powder, and mix with a spoon.
3.In a mixer’s bowl add the butter cut into cubes, the sugars, and beat with the paddle attachment at medium speed, for 1 minute, until fluffy.
4.Remove the bowl from the mixer and add the egg and the water.
5.Mix with a silicone spatula and add the dry ingredients into the bowl.
6.Mix well with the spatula until there is a pretty soft and uniform dough.
7.Transfer the dough to a pastry bag with a round tip and, in a baking pan lined with parchment paper, shape 4-5 cm circles.
8.Leave a 4 cm gap between the cookies since they will spread a lot during baking.
9.Bake for 20-25 minutes.
10.Remove the cookies from the oven and set them aside to cool for about 20 minutes.

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