Oatmeal cookies

1.	Preheat the oven to 180ο C (350ο F) set to fan.
2.	In a bowl add the flours, the baking powder, the cinnamon, the ginger, the salt, the vanilla powder, and mix with a spoon.
3.	In a mixer’s bowl add the butter cut into cubes, the sugars, and beat with the paddle attachment at medium speed, for 1 minute, until fluffy.
4.	Remove the bowl from the mixer and add the egg and the water.
5.	Mix with a silicone spatula and add the dry ingredients into the bowl.
6.	Mix well with the spatula until there is a pretty soft and uniform dough.
7.	Transfer the dough to a pastry bag with a round tip and, in a baking pan lined with parchment paper, shape 4-5 cm circles.
8.	Leave a 4 cm gap between the cookies since they will spread a lot during baking.
9.	Bake for 20-25 minutes.
10.	Remove the cookies from the oven and set them aside to cool for about 20 minutes.
11.	Serve.

	130 g all-purpose flour
	90 g oat flour
	1/2 teaspoon(s) baking powder
	1 tablespoon(s) cinnamon
	1 teaspoon(s) ginger, ground
	1 pinch salt
	1/2 teaspoon(s) vanilla powder
	140 g butter, at room temperature, cut into cubes
	90 g granulated sugar
	120 g brown sugar
	1 egg, medium
	100 g water