Olive Vinaigrette

Feb 11, 2021February 11, 20210 1
Cook with Us: Easy, Fresh and Colorful Meals
in Basic

Prep

5 min

Level

Medium

Rating

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Ingredients

125 ml (4 fl oz) balsamic vinegar
125 ml (4 fl oz) lime juice
2 garlic cloves, crushed
3 black olives, pitted
1 tablespoon Dijon mustard
pinch of sugar

Recipe details

Servings Per Recipe
Makes 300 ml
Calories
82
Sodium
800 mg
Fat
3 g

Instructions

1.Place all the ingredients in a screw-top jar, replace the lid and shake well. Store in the refrigerator for up to 1 week.
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