Ingredients

14 cups/160 g self-raising flour, sifted
1 teaspoon baking
1 egg, separated vanilla extract
2 tablespoons caster/granulated sugar
Pinch of salt
1 cup/250 ml milk
2 tablespoons/30 g melted butter, plus extra for frying
9 Oreo cookies or similar, broken into pieces 1
1 feaspoon cold water
150 mi heavy/double cream
3½ oz./100 g milk chocolate, chopped
1 tablespoon light corn syrup/golden
1 tablespoon/15 g butter
Just looking at these pancakes-packed with Oreos and doused in an epic chocolate sauce-runs the risk of you developing type-2 diabetes. But screw the guilt, in the state you’re in they are so worth it.

Instructions

1.To make the pancake batter, put the flour. baking powder, egg yolk, vanilla extract/ vanilla bean paste, caster/granulated sugar, salt, and milk in a large mixing bowl and whisk together.
2.Add the melted butter and whisk again. The batter should have a smooth, dropping consistency.
3.In a separate bowl, whisk the egg white to stiff peaks.
4.Gently fold the whisked egg white into the batter mixture using a spatula. Cover and put in the refrigerator to rest for 30 minutes.
5.For the chocolate fudge sauce, mix the cocoa powder with a little cold water until you have smooth paste.
6.Put the cream, chocolate, cocoa paste, light corn syrup/ golden syrup, butter, salt, and vanilla extract/vanilla bean paste in a saucepan or pot set over medium heat and simmer until the chocolate has melted and you have a smooth, glossy sauce.
7.Keep the pan on the heat but turn it down to low to keep the sauce warm until you are ready to serve.
8.When you are ready fo serve, remove your batter mixture from the refrigerator and stir once.
9.Put a little butter in a large skillet/ frying pan sef over a medium heat, Let the butter melt and coat the base of the pan, then ladle small amounts of the batter into the pan
10.Sprinkle some of the Oreo cookies into the batter and cook until the batter is just set, then turn over and cook for a further 2-3 minutes.
11.Once cooked, keep the pancakes warm while you cook the remaining batter in the same way, adding a little butter to the pan each time, if required.
12.Serve the pancakes in a stack with the hot chocolate fudge sauce poured over the top.

Just looking at these pancakes-packed with Oreos and doused in
an epic chocolate sauce-runs the risk of you developing type-2
diabetes. But screw the guilt, in the state you’re in they are so worth it.

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