PALEO BROWNIES

1.	Preheat your oven to 350 degrees fahrenheit.
2.	Line an 8-inch by 8-inch square cake pan with parchment paper and set aside.
3.	Melt the coconut oil and chocolate chips together in a glass bowl over a double-boiler or in 20-second increments in the microwave. Stir together to combine.
4.	In a separate mixing bowl add the eggs, coconut sugar, cacao powder, tapioca flour, salt, espresso powder and vanilla extract. Use a hand mixer on low to gently blend the ingredients together for 30 seconds.
5.	Add the room-temperature melted chocolate to the mixing bowl of brownie ingredients and use a hand mixer on medium speed to thoroughly combine. It should resemble cake batter.
6.	Pour the brownie batter into your cake pan and bake for 25-28 minutes. These brownies are best slightly undercooked rather than overcooked.
7.	Remove the brownies from the oven and let cool for a couple of minutes, then slice and serve

	1/2 cup coconut oil (or butter/ghee)
	1 cup chocolate chips
	3 large eggs
	3/4 cup coconut sugar
	1/4 cup cacao powder
	1/2 cup tapioca flour
	1/2 tsp salt
	1/2 tsp espresso powder
	1 tsp vanilla extract
	flake sea salt